Dog Health Care

Snacks for Your Little Vegetarian Buddy

How to Potty Train Your Dog

According to the American Veterinary Association, the healthiest meals of dogs are comprised of forty percent (40%) meat, fifty percent (50%) vegetables and ten percent (10%) grain. But if you want to get him go veggie, then you can try meat substitutes without getting the nutritional requirement ratio affected. Meat substitutes you can try as follows: Beans, Dairy Products, Eggs, Soy products, and Protein supplements.

Better get your apron ready, here are some vegetarian dog food recipes you can make for your buddy:

Doggie Biscuits

Ingredients

1/2 cup shortening

3 Tbsp. honey

4 eggs

1 tsp. vanilla

1 cup whole wheat flour

1/4 cup carob powder

1/2 tsp. baking powder

Directions

  1. Cream shortening and honey together thoroughly.
  2. Add remaining ingredients.
  3. Beat well.
  4. Bake in a greased cookie sheet (10×15″) for 25 minutes at 350 degrees.
  5. Cool completely.

pet training

Healthy vegetarian dog food Dog Bulgar Biscuits

Ingredients

3 cups flour

3 cups whole wheat flour

2 cups bulgur wheat

1 cup corn meal

3 cups chicken broth

Directions

  1. Mix flours, bulgur wheat and corn meal.
  2. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary.
  3. On lightly floured surface with floured rolling pin, roll dough to 1/4″ thickness.
  4. Cut out biscuits. Place on ungreased baking sheet.
  5. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.

 

Oatmeal Wheat Dog Biscuit Treats

Ingredients

1 cup uncooked oatmeal

1 tablespoon bouillon granules (Beef, Chicken or vegetable)

1 egg, beaten

1 1/2 cups hot water

3/4 cups cornmeal

3 cups whole wheat flour

Directions

  1. Preheat oven to 325 F.
  2. In a large bowl pour hot water over oatmeal and bouillon granules: let stand 5 minutes.
  3. Stir in cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition.
  4. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness.
  5. Cut into bone shapes and place on a greased baking sheet.
  6. Bake for 50 minutes. Allow to cool and dry out until hard. Store in an airtight container